My wife (Jill) and I (Jim) both come from a long line of amazing cooks and preparing great food for family and friends has always been a source of enjoyment. My love of cooking began while watching my parents entertain family and friends in our home and later as a chef at Schuss Mountain Resort during summer vacations in college.

Eventually, I began my career in the health insurance and financial industries, but I never forgot my dream to one day own a restaurant.  Now, after 35 years and with the way the world is changing, we have decided it is time to share our passion for great food and to fulfill that dream. 

We look forward to meeting you at the Fork in the Road. 

-Jim and Jill